Services

Promoting Sustainable Production Practices

Kokoo Pa Farmers Association works on value creation and addition in cocoa production through effective and efficient production practices in cognizance of  socially responsible, economically viable and environmentally friendly practices .The aim is to promote sustainable production practices leading to increased productivity, good quality beans, good environmental stewardship, improved working conditions and social cohesion, additional livelihoods access to social services and also championing fair market prices for produce.
To ensure the production of sustainably certified cocoa, the association has adopted UTZ Certified cocoa standard as one of the tools to achieve sustainable cocoa production.

Services Rendered to Farmers

Farmer capacity development on sustainable production practices such as good agricultural practices, good social practices and good environmental.

But I must explain to you how all this mistaken idea of denouncing pleasure and praising pain was born and I will give you a complete account of the system, and expound the actual teachings of the great explorer of the truth, the master-builder of human happiness. No one rejects, dislikes, or avoids pleasure itself, because it is pleasure, but because those who do not know how to pursue pleasure rationally encounter consequences that are extremely painful. Nor again is there anyone who loves or pursues or desires to obtain pain of itself, because it is pain, but because occasionally circumstances occur in which toil and pain can procure him some great pleasure To trivial example, which of us ever undertakes

Services Rendered to Farmers

01
Farm Input Support

Supporting farmers to get access to improved planting materials/seedlings, farm input supply such as fertilizers and crop protection products.

02
Gender Inclusion Training

Training of producers on gender empowerment and development.

03
Livelihood Diversification Training

Training of producers on additional source of livelihood support ventures such plantain production using plantain sucker multiplication technique and cassava production using improved cassava varieties, supply of shade trees to improve biodiversity conservation in cocoa.

04
Farmer Knowledge & Incentives

Promoting institutional partnerships, strengthening farmers’ nutrition knowledge, and rewarding sustainable farming practices through premium payments.